Fans convinced Pitrelli's to open a petite restaurant in the fall of 2004.
In 2010, we expanded into a new space, just up the street and around the corner. We're still in the historic part of Mason, off the beaten path and away from the bustling megamall complexes.
...in a neighborhood full of national-chain places and suburban shopping staples. But we're so glad we did."
Pitrelli's signature basil-and-garlic marinara sauce is served
over any of our specialty pastas.
For a true mom-and-pop Italian dining experience, Pitrelli's truly delivers. The restaurant seats 165 in three comfortable dining rooms that have the feel of the Pitrelli family room. The owners, a husband-and-wife team, cook and greet customers while the rest of the staff creates a wonderful experience for their diners.